“Oysters & Olive Spoons: Victorian Dining” Lecture
May 22 @ 6:30 pm
Dive into the elaborate and fascinating history of dining in the 19th Century during this free, one-hour lecture. How did the Industrial Revolution change food production? Was ice really delivered door-to-door in 19th Century Phoenix? What in the world is mock turtle soup? Learn these things and more while you enjoy an up-close look at dining items from our museum collection.
This lecture is part of our Summer Lecture Series at the Square and is free to the public. The program will take place in the South Classroom of the Lath House Pavillion.